Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel

Stone, M. J., Garibaldi, R., e Pozzi, A. (2019). “Interlinkages Between Food…


Best practices in gastronomy tourism: synergies between food, wine, culture and tourism

Garibaldi, R. (2019). “Best practices in gastronomy tourism: synergies between…


Gastronomy Tourism in Italy: supply, demand and future trends

Garibaldi, R. (2018). “Il turismo enogastronomico in Italia: domanda, offerta e…


Gastronomy during travel: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R. (2018). “L’enogastronomia in viaggio: da elemento accessorio a…


My new books “Travelling for food &wine”

New books showing data and best practices on food and wine tourism


Puglia destination to innovate tourism

The project in Puglia region to add value to tourism sector


FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London


Wine and Food: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a…


Toolkit for tourism operators about breakfast

A supporting manual devoted to the breakfast for local tourism operators


The influence of gastronomy on italians’ travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…


Give value to the soft skills for the new graduate students in tourism

A European project at the University of Bergamo


Valorize gastronomy for cities’ innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…


Creating tourism experiences combining food and culture: an analysis among Italian producers

Roberta Garibaldi, Andrea Pozzi, (2018) "Creating tourism experiences combining…


First Report on Italian Food and Wine Tourism

The report defines a picture on the sector and outlines the trends of a rapidly…


Wine travel in the United States: A profile of wine travellers and wine tours

2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel…


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel motivator…


Ethical Travel: Holidaying To Fight the Italian Mafia

Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia”…


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…