First Report on Food and Wine Tourism

The report defines a picture on the sector and outlines the trends of a rapidly…


In Viaggio Per Cibo E VIno

My new books “Travelling for food &wine”

New books showing data and best practices on food and wine tourism


Puglia destination to innovate tourism

The project in Puglia region to add value to tourism sector


FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London


Toolkit for tourism operators about breakfast

A supporting manual devoted to the breakfast for local tourism operators


Give value to the soft skills for the new graduate students in tourism

A European project at the University of Bergamo


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel motivator…


Ethical Travel: Holidaying To Fight the Italian Mafia

Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia”…


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…


Food, art and tourism as a boost for innovation: successful experiences from Italy

14/16 September 2016 ATLAS annual conference “Tourism, lifestyles & locations”,…


New challenges and boundaries in tourism: policies, innovations and strategies

29th June/2nd July 2016 6th ICOT 2016, Napoli New challenges and boundaries in…


Wine, Food & Arts in Italy Report

This study represents the first report on wine, food & arts in Italy, a novelty…


Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy

Forno F., Garibaldi R., “Sharing Economy in Travel and Tourism: The Case of…


Culture is food. Food is culture. Food&Tourism: why not?

12th February 2016 BIT 2016, the International Travel Exhibition, Milan Fair,…


My House Is Yours : Motivations and characteristics of tourists in the sharing economy

29th January 2016 2nd International workshop on the sharing economy, ESCP…


The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities

11th December 2015 University of Bergamo, Bergamo’s Municipality, Circuito…


Travelling the world sharing your home

21st October 2015 ATLAS Annual Conference 2015 “Travel and tourism risks:…


European Region of Gastronomy project

29th September 2015 EXPO Conference center, Milan European Region of Gastronomy…


Tourism and food

Gastronomy has become a central part of the holiday experience for a great…