Food & Wine as travel motivator
30th September 2016
No Frills Fair, Bergamo
Food & Wine as travel motivator
Organiser and speaker
Ethical Travel: Holidaying To Fight the Italian Mafia
Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia” in Russo A.P., Richards G. (edited by), “Reinventing the Local in Tourism. Producing, Consuming and Negotiating Place”, Channel View Publications, Bristol (UK), 2016.
Ethical Travel: Holidaying To Fight the Italian Mafia
Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia” in Russo A.P., Richards G. (a cura di), “Reinventing the Local in Tourism. Producing, Consuming and Negotiating Place”, Channel View Publications, Bristol (UK), 2016.
Food Travel Monitor
The Food Travel Monitor is the world’s largest food and beverage tourism research.
European Region of Gastronomy
Since 2014 I have been the Director of East Lombardy Scientific Committee – European Region of Gastronomy 2017 project.
Food, art and tourism as a boost for innovation: successful experiences from Italy
14/16 September 2016
ATLAS annual conference “Tourism, lifestyles & locations”, Canterbury, United Kingdom
Food, art and tourism as a boost for innovation: successful experiences from Italy
RG speaker
European Region of Gastronomy
Il premio European Region of Gastronomy, lanciato dal network internazionale di IGCAT, si propone di valorizzare le culture alimentari locali che rappresentano una ricca fonte di diversità culturale, economica e sociale, e incentivare l’uso di metodi di produzione e di consumo sostenibili, parallelamente alla diffusione di una sempre maggiore educazione alimentare.