Social network and tourism

Tourism has entered the technological era and it is essential that tourism…


Home swapping

I started researching “Home swapping – take a vacation” with Francesca Forno, a…


Museum and Web 2.0: innovation of enhancement practices

Garibaldi R., “Museum and Web 2.0: innovation of enhancement practices”, Atene,…


Innovative marketing tools for museums

9th/10th May 2013 Polytechnic Institute of Leiria – Peniche, Portugal Expert…


Not only low-cost. Home swapping as a creative tourism strategy

13th/14th June 2013 Creative Tourism Barcelona – Spain ATLAS Cultural Tourism…


Museum management projects

I have been collaborating with Bergamo’s principal museums for years, helping…


Bergamo’s Tourism Delegate

I was the tourism delegate for the Municipality of Bergamo for the year 2013.…


Homeswapping as a form of creative tourism. A research on 130 countries

13th/16th November 2013 Algarve 2013 – Tourism & Management Studies…


Bergamo, candidate as European Capital of Culture 2019

In 2014, the city of Bergamo announced its bid to become European Capital of…


Not only low-cost. Home swapping as an alternative tourism strategy

Forno F., Garibaldi R., “Not only low-cost. Home swapping as an alternative…


Ethical travel – holidaying to fight the Italian Mafia

23rd October 2014 ATLAS annual conference “Tourism, travel and leisure – Source…


The Art of Food: Creativity, Diversity and Sustainability 2014

17th/19th November 2014 IGCAT expert meeting, Sant Pol de Mar, Spain The Art of…


Home swapping as a form of relational tourism. A research on 130 countries

20th November 2014 VI SISTUR national scientific meeting, Rome Home swapping as…


Travelling the world sharing your home

Garibaldi R., Forno F., "Travelling the world sharing your home", in “ATLAS…


The use of Web 2.0 tools by Italian contemporary art museums

Garibaldi R., "The use of Web 2.0 tools by Italian contemporary art museums" in…


Tourism and food

Gastronomy has become a central part of the holiday experience for a great…


European Region of Gastronomy project

29th September 2015 EXPO Conference center, Milan European Region of Gastronomy…


Travelling the world sharing your home

21st October 2015 ATLAS Annual Conference 2015 “Travel and tourism risks:…


The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities

11th December 2015 University of Bergamo, Bergamo’s Municipality, Circuito…


My House Is Yours : Motivations and characteristics of tourists in the sharing economy

29th January 2016 2nd International workshop on the sharing economy, ESCP…


Culture is food. Food is culture. Food&Tourism: why not?

12th February 2016 BIT 2016, the International Travel Exhibition, Milan Fair,…


Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy

Forno F., Garibaldi R., “Sharing Economy in Travel and Tourism: The Case of…


Wine, Food & Arts in Italy Report

This study represents the first report on wine, food & arts in Italy, a novelty…


New challenges and boundaries in tourism: policies, innovations and strategies

29th June/2nd July 2016 6th ICOT 2016, Napoli New challenges and boundaries in…


Food, art and tourism as a boost for innovation: successful experiences from Italy

14/16 September 2016 ATLAS annual conference “Tourism, lifestyles & locations”,…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…


Ethical Travel: Holidaying To Fight the Italian Mafia

Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia”…


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel motivator…


Wine travel in the United States: A profile of wine travellers and wine tours

2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel…


First Report on Italian Food and Wine Tourism

The report defines a picture on the sector and outlines the trends of a rapidly…


Creating tourism experiences combining food and culture: an analysis among Italian producers

Roberta Garibaldi, Andrea Pozzi, (2018) "Creating tourism experiences combining…


Valorize gastronomy for cities’ innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…


The influence of gastronomy on italians’ travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…


Toolkit for tourism operators about breakfast

A supporting manual devoted to the breakfast for local tourism operators


Wine and Food: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a…


FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London


Puglia destination to innovate tourism

The project in Puglia region to add value to tourism sector


My new books “Travelling for food &wine”

New books showing data and best practices on food and wine tourism


Gastronomy during travel: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R. (2018). “L’enogastronomia in viaggio: da elemento accessorio a…


Gastronomy Tourism in Italy: supply, demand and future trends

Garibaldi, R. (2018). “Il turismo enogastronomico in Italia: domanda, offerta e…


Best practices in gastronomy tourism: synergies between food, wine, culture and tourism

Garibaldi, R. (2019). “Best practices in gastronomy tourism: synergies between…


Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel

Stone, M. J., Garibaldi, R., e Pozzi, A. (2019). “Interlinkages Between Food…


Report on Gastronomy Tourism in Italy 2020

The «Report on Gastronomy Tourism in Italy» is a work which returns an updated…


Gastronomy Tourism Dialogues

We created a series of webinar on the topic of gastronomy tourism freely…