Gastronomy is considered one of the fundamentals for travelling. The «Report on Gastronomy Tourism in Italy» returns an updated picture of the situation in Italy with the aim to provide institutions and stakeholders with a tool able to support tourism policy decisions and the development of proposals able to satisfy modern tourists. The 2021 edition […]
The «Report on Gastronomy Tourism in Italy» is a work which returns an updated picture of the situation in Italy
New books showing data and best practices on food and wine tourism
A supporting manual devoted to the breakfast for local tourism operators
The report defines a picture on the sector and outlines the trends of a rapidly growing segment worldwide.
The Food Travel Monitor is the world’s largest food and beverage tourism research.
This study represents the first report on wine, food & arts in Italy, a novelty in landscape research.
Tourism has entered the technological era and it is essential that tourism strategy is adapted for social networking.