Gastronomy: Authenticity and Innovation

Carlos Fernandes, Polytechnic Institute of Viana do Castelo    …


Opportunities For Successful Food Tourism Experiences

Matthew J. Stone, California State University        …


Gastronomy Tourism in Spain

Zaida Semprún, World Shopping Tourism Network Gastronomic tourism in Spain,…


Sustaining Gastronomic Practices

Greg Richards, Breda University Sustainability is a hot topic these days.…


Gastronomy Tourism Dialogues

    Tourism sector is undergoing  hard times as a consequence of the…


Report on Gastronomy Tourism in Italy 2020

Gastronomy has assumed great importance in tourism nowadays and it is…


Puglia destination to innovate tourism

"Innovation for the destination Puglia" is the new project that Puglia…


FoodtreX, Innovation in Food Tourism

November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…


Give value to the soft skills for the new graduate students in tourism

Income Tourism is the title of the new project (funded by the European Union,…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…


Tourism and food

Gastronomy has become a central part of the holiday experience for a great…


Bergamo, candidate as European Capital of Culture 2019

In 2014, the city of Bergamo announced its bid to become European Capital of…


Bergamo’s Tourism Delegate

I was the tourism delegate for the Municipality of Bergamo for the year 2013.…


Museum management projects

I have been collaborating with Bergamo’s principal museums for years, helping…


Home swapping

I started researching “Home swapping – take a vacation” with Francesca Forno, a…


Social network and tourism

Tourism has entered the technological era and it is essential that tourism…