GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS

Garibaldi, R., Pozzi, A. (2020). “GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS”. In Burini, F. (ed.), TOURISM FACING A PANDEMIC: FROM CRISIS TO RECOVERY. Bergamo: University of Bergamo. ISBN: 978-88-97253-04-4 With COVID-19 limiting traveling and forcing people to maintain social distances, the tourism industry is struggling with the need to remain a […]

Technologies for enhancing wine tourism experience

Garibaldi, R., Sfodera F. (2020). “Technologies for enhancing wine tourism experience.” In S. K. Dixit (ed.), The Routledge Handbook of Tourism Experience Management and Marketing. London: Routledge. ISBN: 9780367196783 The strategic integration of new technologies into tourism is not new, but in recent years they have become an integral part of the industry, revolutionizing the […]

The influence of gastronomy on italians’ travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente enogastronomica sul comportamento di viaggio degli italiani”, in Referred Electronic Conference Proceeding convegno annuale Sinergie-SIMA 2018 Transformative business strategies and new patterns for value creation. ISBN 97888943937-0-5

Valorize gastronomy for cities’ innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per l’innovazione della città” in R. Bonadei, S. Cavalieri, F. Nicora, M. R. Ronzoni (a cura di), Città come frontiere creative. Visioni, pratiche e progetti. Harmattan Italia: Torino ISBN: 887 892 346X

Italians and the gastronomy travel

Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri, E., Micera R., e Morvillo, A. (a cura di), Rapporto sul Turismo Italiano. XXI Edizione 2016/2017. Rogiosi Editore: Napoli. ISBN 978-88-6950-225-5  

Ethical Travel: Holidaying To Fight the Italian Mafia

Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia” in Russo A.P., Richards G. (edited by), “Reinventing the Local in Tourism. Producing, Consuming and Negotiating Place”, Channel View Publications, Bristol (UK), 2016.

From the customized services to the experience tourism: a competitiveness model for Italian tourism enterprises

Garibaldi R., “Dalla personalizzazione del servizio al turismo dell’esperienza: un modello di competitività per le aziende turistiche italiane”, in Minister of Education and Science of the Russian Federation, the Federal Agency for Instruction and St. Petersburg’s State University for Services and the Economy “Turismo ed ecologia – Monografia collettiva”, S. Pietroburgo, 2006