GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS
Garibaldi, R., Pozzi, A. (2020). “GASTRONOMY TOURISM AND COVID-19: TECHNOLOGIES FOR OVERCOMING CURRENT AND FUTURE RESTRICTIONS”. In Burini, F. (ed.), TOURISM FACING A PANDEMIC: FROM CRISIS TO RECOVERY. Bergamo: University of Bergamo. ISBN: 978-88-97253-04-4 With COVID-19 limiting traveling and forcing people to maintain social distances, the tourism industry is struggling with the need to remain a […]
Technologies for enhancing wine tourism experience
Garibaldi, R., Sfodera F. (2020). “Technologies for enhancing wine tourism experience.” In S. K. Dixit (ed.), The Routledge Handbook of Tourism Experience Management and Marketing. London: Routledge. ISBN: 9780367196783 The strategic integration of new technologies into tourism is not new, but in recent years they have become an integral part of the industry, revolutionizing the […]
Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel
Stone, M. J., Garibaldi, R., e Pozzi, A. (2019). “Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel”, in S. K. Dixit (a cura di), The Routledge Handbook of Gastronomic Tourism. Routledge: Londra. ISBN 9781138551558
Best practices in gastronomy tourism: synergies between food, wine, culture and tourism
Garibaldi, R. (2019). “Best practices in gastronomy tourism: synergies between food, wine, culture and tourism”, in S. K. Dixit (a cura di), The Routledge Handbook of Gastronomic Tourism. Routledge: Londra. ISBN 9781138551558
Networking as a strategy to improve the value of food and wine heritage: the case study of East Lombardy
Garibaldi, R., Pozzi, A., Viani, E. (2019). “Networking as a strategy to improve the value of food and wine heritage: the case study of East Lombardy”, in W. Gronau, R. Bonadei, E. Kastenholz, A. Pashkevich (a cura di) E-Cul-Tours. Enhancing Networks in Heritage Tourism. Tab Edizioni: Roma. ISBN: 978-88-31352-30-7
Gastronomy Tourism in Italy: supply, demand and future trends
Garibaldi, R. (2018). “Il turismo enogastronomico in Italia: domanda, offerta e trend futuri”, In Federculture (a cura di) XIV Rapporto Annuale Federculture. Gangemi Editore: Roma ISBN13: 9788849236606
Gastronomy during travel: from component elements to determinant factor on the italians’ travel choices
Garibaldi, R. (2018). “L’enogastronomia in viaggio: da elemento accessorio a fattore determinante nelle scelte di viaggio degli italiani”, in Becheri, E., Micera R., e Morvillo, A. (a cura di), Rapporto sul Turismo Italiano. XXII Edizione 2017/2018. Rogiosi Editore1: Napoli. ISBN: 978-88-6950-339-9
Wine and Food: from component elements to determinant factor on the italians’ travel choices
Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a fattori determinante nelle scelte di viaggio degli italiani”, Turistica Italian Journal of Tourism, 27(2), pp.53-60. ISSN: 1974 – 2207
The influence of gastronomy on italians’ travel bahaviour
Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente enogastronomica sul comportamento di viaggio degli italiani”, in Referred Electronic Conference Proceeding convegno annuale Sinergie-SIMA 2018 Transformative business strategies and new patterns for value creation. ISBN 97888943937-0-5
Valorize gastronomy for cities’ innovation
Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per l’innovazione della città” in R. Bonadei, S. Cavalieri, F. Nicora, M. R. Ronzoni (a cura di), Città come frontiere creative. Visioni, pratiche e progetti. Harmattan Italia: Torino ISBN: 887 892 346X
Creating tourism experiences combining food and culture: an analysis among Italian producers
Roberta Garibaldi, Andrea Pozzi, (2018) “Creating tourism experiences combining food and culture: an analysis among Italian producers”, Tourism Review, Vol. 73 Issue: 2, pp.230-241
Italians and the gastronomy travel
Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri, E., Micera R., e Morvillo, A. (a cura di), Rapporto sul Turismo Italiano. XXI Edizione 2016/2017. Rogiosi Editore: Napoli. ISBN 978-88-6950-225-5
Wine travel in the United States: A profile of wine travellers and wine tours
2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel in the United States: A profile of wine travellers and wine tours, Tourism Management Perspectives, Volume 23, Pages 53-57
Ethical Travel: Holidaying To Fight the Italian Mafia
Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia” in Russo A.P., Richards G. (edited by), “Reinventing the Local in Tourism. Producing, Consuming and Negotiating Place”, Channel View Publications, Bristol (UK), 2016.
Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy
Forno F., Garibaldi R., “Sharing Economy in Travel and Tourism: The Case of Home-Swapping in Italy”, in Journal of Quality Assurance in Hospitality & Tourism, vol. 16, ISS 2, 2015.
The use of Web 2.0 tools by Italian contemporary art museums
Garibaldi R., “The use of Web 2.0 tools by Italian contemporary art museums” in Museum Management and Curatorship, vol. 30, Issue 3, 2015. (Editor: Taylor & Francis Group, Country of publication: United Kingdom)
Travelling the world sharing your home
Garibaldi R., Forno F., “Travelling the world sharing your home”, in “ATLAS Annual Conference Book of extended abstracts”, 2015.
Not only low-cost. Home swapping as an alternative tourism strategy
Forno F., Garibaldi R., “Not only low-cost. Home swapping as an alternative tourism strategy” in Richards G., Russo A. P. (edited by), “Alternative and Creative Tourism”, ATLAS, Arnhem, 2014
Museum and Web 2.0: innovation of enhancement practices
Garibaldi R., “Museum and Web 2.0: innovation of enhancement practices”, Atene, Tourism
Between low cost and environmental concern: a research on Italian home swappers’ profile and motivations
Garibaldi R., Forno F., Between low cost and environmental concern: a research on Italian home swappers’ profile and motivations, Proceedings book- the 5th world conference for graduate research in tourism, hospitality and leisure, Istanbul, 2010