2019 State of the Food Travel Industry Report is one of the reference publications in Roberta Garibaldi’s body of work on tourism, culture and destination development.
Its focus: the volume develops the theme indicated by its title through analysis, interpretation and long-form reflection.
Why it matters: books and report-volumes provide a more stable framework for understanding sector change than isolated short-form commentary.
The takeaway: this publication adds continuity and depth to the broader discussion on tourism management, culture and visitor experience.
