Report on Food & Wine Tourism in Italy
2025 Edition
Edited by Roberta Garibaldi
An in-depth study of the sector’s main trends through original research, best practices and contributions from international and Italian experts.
The major new feature of the 2025 edition is the comparison between the leading international markets: Germany, the United Kingdom, the United States, Austria, Switzerland and France.
For the first time, we analyse how international travellers perceive Italian gastronomy, which experiences they seek and which elements they consider authentic.
A detailed overview of the sector, its trends, traveller profiles and the strategies needed to enhance food and wine heritage, strengthen your business and identify the actions required to support growth.
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