This 2020 edition of the Italian Food and Wine Tourism Report offers a structured overview of the sector and serves as a reference document for institutions, destinations and operators.
Its focus: the volume explores the main trends and tendencies of 2020 through contributions from international and national experts working in the field.
The international view: it also looks beyond Italy, presenting developments and cases from countries such as Spain, Thailand, South Africa, Greece and Belarus.
Why it matters: the report links demand evolution, sector transformation and international comparison, helping stakeholders better understand how food and wine tourism was changing at a global level.
