White Paper:
Professions in
Food & Wine Tourism
Edited by Roberta Garibaldi
An in-depth study of food and wine tourism professions in Italy: trends, profiles and an integrated systemic view of work processes, designed to support the development of a sector that represents a strategic opportunity for territories and supply-chain operators.
The volume can be downloaded free of charge.
An initiative by the Associazione Italiana Turismo Enogastronomico in collaboration with UnionCamere, Associazione Nazionale Città dell’Olio, Associazione Nazionale Città del Vino, CNA Turismo e Commercio, Coldiretti, Confartigianato Turismo, Consulta Nazionale Distretti del Cibo, Federazione Nazionale delle Strade del Vino, dell’Olio e dei Sapori and Unione Italiana Vini.
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