FoodTreX Global Online Food Travel Summit

La World Food Travel Association organizza quest’anno un Summit online di due giornate completamente dedicato al turismo enogastronomico, tanti relatori internazionali e tanti temi diversi. Sarà possibile collegarsi e seguire il convegno comodamente da casa dal proprio pc.

Qui il link per registrarsi e seguire gli interventi in diretta.

Mercoledì 17 Aprile 2019 | Entrepreneurship & Business

WHAT MATTERS IN FOOD TOURISM TODAY
h.14.00
Erik Wolf – World Food Travel Association

WHAT IS THE UNDENIABLE VALUE OF SOCIAL RESPONSIBILITY IN FOOD TOURISM
h.15.00
Chantal Cook – Passion for the planet

HOW TO SET THE TONE FOR YOUR FOOD TRAVELERS’ EXPERIENCE 
h. 16.00
Concetta D’Emma – Unconventional Hotels

WHY MEETING YOUR FOOD-LOVING CUSTOMERS EXPECTATIONS IS YOUR NEXT BEST MARKETING TOOL?
h. 17.00
Eskerne Falcon – Discover San Sebastian

HOW TO COMPETE WITH GLOBALIZATION AND STAY AUTHENTIC
h. 18.00
Carles Muray – Heretat Oller del Mas Winery,

Giovedì 18 Aprile 2019 | Destination Marketing

WHAT IS FOOD SPORT AND WHAT CAN IT OFFER TO DESTINATIONS?
h. 13.00
Mike McCloud -World Food Championships

DEVELOPING A SUSTAINABLE GASTRONOMIC TOURISM DESTINATION
h. 16.00
Erik Wolf – World Food Travel Association

WHAT FOOD & DRINK FOCUSED DESTINATIONS SHOULD BE DOING DIFFERENTLY WITH SOCIAL MEDIA?
h. 17.00
Shonette Laffy – Freelance Social Media Manager

HOW FOOD FORWARD RURAL AREAS CAN ATTRACT MORE VISITORS
h.18.00
Olivia Duff – Headfort Arms Hotel,

HOW TO DIFFERENTIATE YOUR DESTINATION WITH ITS IMMIGRANT CULINARY CULTURES
h.19.00
Donna Keren – NYC & Company