Food, art and tourism as a boost for innovation: successful experiences from Italy

Garibaldi R., Pozzi A., Viani E., “Food, art and tourism as a boost for innovation: successful experiences from Italy”, in “ATLAS Annual Conference 2016. Book of extended abstract”, pp.61-65, ATLAS, Canterbury, United Kingdom. ISBN: 978-90-75775-91-4 La gastronomia costituisce una parte fondamentale della cultura e al giorno d’oggi gioca un ruolo importante nel turismo culturale, consentendo ai […]