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October 11, 2018

My new books “Travelling for food &wine”

New books showing data and best practices on food and wine tourism

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Italian cuisine as an UNESCO candidate July 22, 2021
Roberta Garibaldi, Topic Editor of Sustainability July 22, 2021
Report on Gastronomy Tourism in Italy 2021 May 25, 2021

TAGS

art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy Gastronomy Tourism growth Italy london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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