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The Art of Food: Creativity, Diversity and Sustainability 2014

17th/19th November 2014 IGCAT expert meeting, Sant Pol de Mar, Spain The Art of…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

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art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy Gastronomy Tourism growth Italy london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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