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The Art of Food: Creativity, Diversity and Sustainability 2014

17th/19th November 2014 IGCAT expert meeting, Sant Pol de Mar, Spain The Art of…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

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Report on Gastronomy Tourism in Italy 2020 March 3, 2020
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