La World Food Travel Association ha di recente pubblicato “2019 STATE OF THE FOOD TRAVEL INDUSTRY REPORT”: lo studio restituisce un quadro molto aggiornato rispetto allo stato dell’industria del turismo enogastronomico, evidenziandone sia gli aspetti postivi sia le criticità, ma anche le opportunità di crescita e sviluppo futuro oltre alle sfide che attendono gli operatori […]
30th September 2016
No Frills Fair, Bergamo
Food & Wine as travel motivator
Organiser and speaker
The Food Travel Monitor is the world’s largest food and beverage tourism research.
Since 2014 I have been the Director of East Lombardy Scientific Committee – European Region of Gastronomy 2017 project.
14/16 September 2016
ATLAS annual conference “Tourism, lifestyles & locations”, Canterbury, United Kingdom
Food, art and tourism as a boost for innovation: successful experiences from Italy
12th February 2016
BIT 2016, the International Travel Exhibition, Milan Fair, Rho (MI)
Culture is food. Food is culture. Food&Tourism: why not?
Organiser and Speaker
11th December 2015
University of Bergamo, Bergamo’s Municipality, Circuito Città d’Arte della Pianura Padana
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
Organiser, chair and speaker
29th September 2015
EXPO Conference center, Milan
European Region of Gastronomy project
Gastronomy has become a central part of the holiday experience for a great number of tourists.