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food&arts report

May 30, 2016

Wine, Food & Arts in Italy Report

This study represents the first report on wine, food & arts in Italy, a novelty…

by Roberta Garibaldi

About me

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel February 28, 2019
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art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy growth london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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