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food&arts report

Wine, Food & Arts in Italy Report

This study represents the first report on wine, food & arts in Italy, a…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Gastronomy: Authenticity and Innovation July 14, 2020
Opportunities For Successful Food Tourism Experiences June 24, 2020
Gastronomy Tourism in Spain June 4, 2020

TAGS

art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy Gastronomy Tourism growth Italy london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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