My new books “Travelling for food &wine”
New books showing data and best practices on food and wine tourism
Puglia destination to innovate tourism
The project in Puglia region to add value to tourism sector
Rapporto sul Turismo Enogastronomico Italiano 2018
Presentato alla stampa il 23 gennaio 2018 il Primo Rapporto sul Turismo Enogastronomico, sotto l’egida della World Food Travel Association.
Toolkit for tourism operators about breakfast
A supporting manual devoted to the breakfast for local tourism operators
Food & Wine as travel motivator
30th September 2016
No Frills Fair, Bergamo
Food & Wine as travel motivator
Organiser and speaker
Food Travel Monitor
The Food Travel Monitor is the world’s largest food and beverage tourism research.
European Region of Gastronomy
Since 2014 I have been the Director of East Lombardy Scientific Committee – European Region of Gastronomy 2017 project.
Wine, Food & Arts in Italy Report
This study represents the first report on wine, food & arts in Italy, a novelty in landscape research.
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
11th December 2015
University of Bergamo, Bergamo’s Municipality, Circuito Città d’Arte della Pianura Padana
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
Organiser, chair and speaker
European Region of Gastronomy project
29th September 2015
EXPO Conference center, Milan
European Region of Gastronomy project
The Art of Food: Creativity, Diversity and Sustainability 2014
17th/19th November 2014
IGCAT expert meeting, Sant Pol de Mar, Spain
The Art of Food: Creativity, Diversity and Sustainability 2014