My new books "Travelling for food &wine"

This year my 2 book "In viaggio per cibo e vino" (travelling for food &…


Puglia destination to innovate tourism

"Innovation for the destination Puglia" is the new project that Puglia…


Toolkit for tourism operators about breakfast

The East Lombardy breakfast toolkit has been published, dedicated to the…


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel……


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…


Wine, Food & Arts in Italy Report

This study represents the first report on wine, food & arts in Italy, a…


The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities

11th December 2015 University of Bergamo, Bergamo’s Municipality, Circuito…


European Region of Gastronomy project

29th September 2015 EXPO Conference center, Milan European Region of Gastronomy…


The Art of Food: Creativity, Diversity and Sustainability 2014

17th/19th November 2014 IGCAT expert meeting, Sant Pol de Mar, Spain The Art of…