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First Report on Italian Food and Wine Tourism

The First Report on Food and Wine Tourism has been presented to the press on…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Gastronomy Tourism in Belarus November 5, 2020
Gastronomy Tourism in Greece October 20, 2020
Gastronomy Tourism in South Africa September 29, 2020

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art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy Gastronomy Tourism growth Italy london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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