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soft skill

August 11, 2018

Give value to the soft skills for the new graduate students in tourism

A European project at the University of Bergamo

by Roberta Garibaldi

About me

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel February 28, 2019
Best practices in gastronomy tourism: synergies between food, wine, culture and tourism February 26, 2019
Gastronomy Tourism in Italy: supply, demand and future trends December 12, 2018

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