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technologie

FoodtreX, Innovation in Food Tourism

November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Gastronomy: Authenticity and Innovation July 14, 2020
Opportunities For Successful Food Tourism Experiences June 24, 2020
Gastronomy Tourism in Spain June 4, 2020

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