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technologie

October 10, 2018

FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

Italian cuisine as an UNESCO candidate July 22, 2021
Roberta Garibaldi, Topic Editor of Sustainability July 22, 2021
Report on Gastronomy Tourism in Italy 2021 May 25, 2021

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