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October 10, 2018

FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London

by Roberta Garibaldi

About me

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow. I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing at the University of Bergamo.

RECENT POSTS

Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel February 28, 2019
Best practices in gastronomy tourism: synergies between food, wine, culture and tourism February 26, 2019
Gastronomy Tourism in Italy: supply, demand and future trends December 12, 2018

TAGS

art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy growth london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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