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Tourism Review

Creating tourism experiences combining food and culture: an analysis among Italian producers

Roberta Garibaldi, Andrea Pozzi, (2018) "Creating tourism experiences…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow.  I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

  • Report on Gastronomy Tourism in Italy 2020 March 3, 2020
  • Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel February 28, 2019
  • Best practices in gastronomy tourism: synergies between food, wine, culture and tourism February 26, 2019

TAGS

art best practices BIT books boundaries challenges città come frontiere creative contemporary art museum creativity destination diversity european capital of culture european union food&arts report food&wine food and wine food tourism gastronomy Gastronomy Tourism growth Italy london manual museum museums new forms of tourism observatory operators project region report soft skill stakeholders technologie Tourism Tourism Management Perspective Tourism Review Travel U.S.A. Wine&Food wine tourism wine travel

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