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Tourism Review

Creating tourism experiences combining food and culture: an analysis among Italian producers

Roberta Garibaldi, Andrea Pozzi, (2018) "Creating tourism experiences…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow.  I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

  • Gastronomy: Authenticity and Innovation July 14, 2020
  • Opportunities For Successful Food Tourism Experiences June 24, 2020
  • Gastronomy Tourism in Spain June 4, 2020

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