Roberta Garibaldi
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Tourism Review

Creating tourism experiences combining food and culture: an analysis among Italian producers

Roberta Garibaldi, Andrea Pozzi, (2018) "Creating tourism experiences…

by Roberta Garibaldi

ABOUT ME

Culture and tourism, as well as my work, are my passion and every project, started and completed, is a way to help territories to grow.  I am Adjunct Professor of Marketing and Tourism Marketing and head of international courses in Business and Marketing.

RECENT POSTS

  • Gastronomy Tourism in Belarus November 5, 2020
  • Gastronomy Tourism in Greece October 20, 2020
  • Gastronomy Tourism in South Africa September 29, 2020

TAGS

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