Wine travel in the United States: A profile of wine travellers and wine tours

2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel…


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel motivator…


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…


European Region of Gastronomy

Since 2014 I have been the Director of East Lombardy Scientific Committee –…


Food, art and tourism as a boost for innovation: successful experiences from Italy

14/16 September 2016 ATLAS annual conference “Tourism, lifestyles & locations”,…


Culture is food. Food is culture. Food&Tourism: why not?

12th February 2016 BIT 2016, the International Travel Exhibition, Milan Fair,…


The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities

11th December 2015 University of Bergamo, Bergamo’s Municipality, Circuito…


European Region of Gastronomy project

29th September 2015 EXPO Conference center, Milan European Region of Gastronomy…