Vino e cibo: da elemento accessoria a fattori determinante nelle scelte di viaggio degli italiani
Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a fattori determinante nelle scelte di viaggio degli italiani”, Turistica Italian Journal of Tourism, 27(2), pp.53-60. ISSN: 1974 – 2207 Il vino nel turismo ha acquisito importanza negli ultimi anni, diventato un settore distinto nel turismo, nonché un driver di viaggio. Quindi, studiare […]
FoodTreX, Innovazione per il Turismo Enogastronomico
FoodTreX, l’evento organizzato dalla World Food Travel Association e dedicato interamente all’innovazione nel turismo enogastronomico, si terrà a Londra il prossimo 6 Novembre 2018. Esperti internazionali si riuniranno per illustrare i trend in atto, presentare buone pratiche e progetti innovativi.
Wine travel in the United States: A profile of wine travellers and wine tours
2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel in the United States: A profile of wine travellers and wine tours, Tourism Management Perspectives, Volume 23, Pages 53-57
Food & Wine as travel motivator
30th September 2016
No Frills Fair, Bergamo
Food & Wine as travel motivator
Organiser and speaker
Food Travel Monitor
The Food Travel Monitor is the world’s largest food and beverage tourism research.
European Region of Gastronomy
Since 2014 I have been the Director of East Lombardy Scientific Committee – European Region of Gastronomy 2017 project.
Food, art and tourism as a boost for innovation: successful experiences from Italy
14/16 September 2016
ATLAS annual conference “Tourism, lifestyles & locations”, Canterbury, United Kingdom
Food, art and tourism as a boost for innovation: successful experiences from Italy
RG speaker
Culture is food. Food is culture. Food&Tourism: why not?
12th February 2016
BIT 2016, the International Travel Exhibition, Milan Fair, Rho (MI)
Culture is food. Food is culture. Food&Tourism: why not?
Organiser and Speaker
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
11th December 2015
University of Bergamo, Bergamo’s Municipality, Circuito Città d’Arte della Pianura Padana
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
Organiser, chair and speaker
European Region of Gastronomy project
29th September 2015
EXPO Conference center, Milan
European Region of Gastronomy project