Wine travel in the United States: A profile of wine travellers and wine tours
2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel…
Food & Wine as travel motivator
30th September 2016 No Frills Fair, Bergamo Food & Wine as travel motivator…
European Region of Gastronomy
Since 2014 I have been the Director of East Lombardy Scientific Committee –…
Food, art and tourism as a boost for innovation: successful experiences from Italy
14/16 September 2016 ATLAS annual conference “Tourism, lifestyles & locations”,…
Culture is food. Food is culture. Food&Tourism: why not?
12th February 2016 BIT 2016, the International Travel Exhibition, Milan Fair,…
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
11th December 2015 University of Bergamo, Bergamo’s Municipality, Circuito…
European Region of Gastronomy project
29th September 2015 EXPO Conference center, Milan European Region of Gastronomy…