The Art of Food: Creativity, Diversity and Sustainability 2014

17th/19th November 2014
IGCAT expert meeting, Sant Pol de Mar, Spain
The Art of Food: Creativity, Diversity and Sustainability 2014

Together with leading organizations from Europe and Asia, IGCAT organized a first meeting of experts to discuss culture, arts, food and creative tourism policies. The meeting aimed at discussing issues such as collective responsibility, preserving intangible heritage and supporting creative industries. The meeting was an opportunity to network between a range of sector experts from tourism, agriculture, culture and the arts. The objective was also to create a starting point to develop projects and future funding applications.

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