11th December 2015
University of Bergamo, Bergamo’s Municipality, Circuito Città d’Arte della Pianura Padana
The cultural European tourism. Food & Wine as travel motivators: challenges and opportunities
Organiser, chair and speaker
Food has become the meeting point between the authenticity of a territory and the desire of a tourist to live traditional experiences and getting in touch with the locals. Thanks to attendance of international experts, the conference has been an opportunity to analyse and discuss the current situation.
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