Food & Wine Tourism Dialogues – AI Special: this episode explores how generative artificial intelligence can be used to create images for the promotion of companies, restaurants and the wider food and wine sector.
Together with Giovanbattista Califano, PhD student in Food Science at the University of Naples Federico II, the discussion focuses on the role of image generation in communication, branding and storytelling for hospitality and gastronomy.
The dialogue examines how visual content can support promotion while also raising practical questions about quality, consistency and responsible use of AI tools.
You can register to watch the video through the dedicated page.
