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2025 Report on Food & Wine Tourism in Italy
The Report on Food & Wine Tourism in Italy, of which I am the author, has become over the years a reference document for institutions and operators at national, regional and local level. The research presents quantitative and qualitative analysis, original data and contributions from authoritative experts from the academic and scientific world, in Italy and abroad, offering a 360-degree overview of food and wine tourism.
Why is it useful?
- To gain an up-to-date picture of both the Italian and international landscape
- To develop more effective products aligned with demand
- To carry out marketing activities more effectively
Italian Food & Wine Tourism Association
Founded in October 2019 on the initiative of Roberta Garibaldi, it promotes research and understanding of a constantly growing phenomenon with many facets, using knowledge sharing as a lever to enhance this heritage fully.
Travel with taste and awareness: an opportunity to discover authentic flavours and leave a positive mark on the planet, while valuing the traditions and the people who keep them alive.
About
I turned the passion of my life into my work and I am making my dreams real: I believe in tourism as a driver of Italy’s development, a brand of inestimable value recognised all over the world, and I devote my energy to research and awareness in this field.
