Topics

Explore the key themes and trends shaping food & wine tourism and rural tourism: from sustainability to wine tourism, olive oil tourism and cheese tourism. From traveller behaviour to regulation, from best practices to new professional skills, this section brings together the main topics driving the sector’s evolution.

Explore the key themes of food and wine tourism

Data and trends that explain how food & wine tourism is evolving and how travel choices are changing.

Data and trends on wine tourism: vineyard itineraries, winery experiences and the motivations of travellers choosing wine destinations.
Data and trends on tourism experiences linked to olive-oil production: a journey through taste, landscape and tradition.
A focus on cheese-related tourism: local production, dairy experiences and destinations of excellence.
Insights into tourism in rural areas: rediscovering villages, agricultural activities and new travel dynamics.
Data and scenarios for sustainable tourism: responsible practices, environmental impact and new traveller preferences.

Data and trends that explain how food & wine tourism is evolving and how travel choices are changing.

Data and trends on wine tourism: vineyard itineraries, winery experiences and the motivations of travellers choosing wine destinations.
Data and trends on tourism experiences linked to olive-oil production: a journey through taste, landscape and tradition.
A focus on cheese-related tourism: local production, dairy experiences and destinations of excellence.
Insights into tourism in rural areas: rediscovering villages, agricultural activities and new travel dynamics.
Data and scenarios for sustainable tourism: responsible practices, environmental impact and new traveller preferences.

Data and trends that explain how food & wine tourism is evolving and how travel choices are changing.

Data and trends on wine tourism: vineyard itineraries, winery experiences and the motivations of travellers choosing wine destinations.
Data and trends on tourism experiences linked to olive-oil production: a journey through taste, landscape and tradition.
A focus on cheese-related tourism: local production, dairy experiences and destinations of excellence.
Insights into tourism in rural areas: rediscovering villages, agricultural activities and new travel dynamics.
Data and scenarios for sustainable tourism: responsible practices, environmental impact and new traveller preferences.

Explore tutte le professions in food & wine tourism: from sommeliers to hospitality managers, from visitor hosts to product managers.

Explore tutte le professions in food & wine tourism: from sommeliers to hospitality managers, from visitor hosts to product managers.

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