We design training pathways to enhance food and wine tourism as a lever for the sustainable development of destinations. Our Academy is built on solid field experience and a multidisciplinary network of expertise. We deliver specialised, tailored training for public bodies, businesses, professionals and local communities, combining strategy, innovation and operational know-how.
A structured programme designed to train professionals able to enhance territories, local production and food cultures by combining digital tools, strategic vision and a systemic approach.
Free in-depth sessions on the key themes of food and wine tourism and on its connections with culture, environment, marketing and innovation.
We develop tailored training activities for public bodies, businesses and territories, integrating local development, tourism marketing, sustainability and circular economy.
The course was very interesting, well structured and rich in content. Extremely useful.
I appreciated the quality of the materials and the expertise of the lecturers. It gave me new ideas for my work.
An excellent training opportunity. Recommended for those already working in the sector or looking to enter it.
A rich and varied programme, with contributions from truly knowledgeable professionals. A very positive experience.
A complete view of food and wine tourism, with a practical and up-to-date approach.
Excellent course in terms of content, structure and interaction with the lecturers. I would gladly take it again.
Answers to the most frequent questions:
Roberta Garibaldi is an expert in tourism and culture, a lecturer at the University of Bergamo, and the author of numerous books and essays. She is President of the Italian Food and Wine Tourism Association. With more than 20 years of experience in the sector, she has helped shape the future of food and wine tourism through innovative projects, working with more than 200 companies and associations in Italy and abroad. For more information, visit the About section of the website.
Roberta Garibaldi provides training and tailored consulting throughout the year. With the MTE, the Specialisation Course in Food & Wine Tourism Management, participants can enrol at any time and study on demand through the Academy platform, fully online. To organise tailored training activities for public bodies, private organisations, businesses and destinations, contact us through the form.
The Specialisation Course in Food & Wine Tourism Management (MTE) features a team of 20 expert lecturers drawn from academia, research and the tourism industry. A distinctive strength of the programme is the direct involvement of professionals who work closely with companies and understand their real operating dynamics. Discover the lecturers from the latest edition.
The course is 100% online on a dedicated private-access platform. The 40 hours of training can be followed with complete flexibility, whenever and wherever you prefer, fitting around your work commitments. You can review each lesson at any time according to your needs.
The course includes 40 hours of online training across 8 modules. The Specialisation Course in Food & Wine Tourism Management is now in its seventh edition, and start dates are announced on the dedicated course page.
Yes. At the end of the course you will receive a Certificate of Participation confirming the 40 completed training hours, adding value to both your CV and your professional profile.
For information about discounts or special conditions, contact us through the form. We assess each situation individually.
If you have any other questions, you can contact us by filling in the form on the website or by writing to info@robertagaribaldi.it. Our team will get back to you as soon as possible.