About

I turned the passion of my life into my work and I am still pursuing that path every day. I believe tourism is a strategic lever for Italy’s development – a brand of immense value, recognised all over the world – and I devote my energy to research and awareness-building on this theme. My approach starts from studying the phenomenon and takes shape through the practical application of research, with the aim of helping institutions and stakeholders build a coordinated system and shape a future based on the economic, social and environmental sustainability of tourism.

I work to spread a culture of collaboration and shared tools, resources and knowledge in tourism management and marketing, and I consider research a decisive driver of innovation. I love travelling, understanding different cultures and turning what I learn into strategies that support tourism growth and consolidation. This passion has led me to visit more than 100 countries worldwide, broadening the perspectives and experience I bring to my work.

Over the last twenty years I have explored the many dimensions of travel, tourism and culture, holding different roles at both national and international level. I am Professor of Tourism Management at the University of Bergamo, former Vice Chair of the OECD Tourism Committee, and I served as CEO of ENIT – the Italian National Tourist Board – during the Draghi government. I am a keynote speaker at major international tourism events, from the World Economic Forum in Davos to UNWTO events.

I have written or edited 23 books and dozens of scientific articles focused on cultural, food and wine, spa and congress tourism, from agritourism and holiday village management to human resources, the internet and new technologies. I am a Knight of the Order of Merit of the Italian Republic.

For years I have been committed to enhancing food and wine tourism, publishing the Report on Food & Wine Tourism in Italy, which reached its eighth edition in 2025 and offers a picture of a fast-evolving sector through quantitative and qualitative analysis, original research and contributions from authoritative Italian and international experts.

Browse my books

Read my scientific publications

Download the Food & Wine Tourism Report

Appointments
  • Member dell’Editorial Board

    riviste “Tourism Review” e “Indonesian Journal of Tourism and Leisure”

  • Member del Topical Advisory Panel

    rivista “Sustainability”

  • Reviewer on Food & Wine Tourism topics

    riviste “Tourism Review”, “Journal of Travel & Tourism Marketing” e “Tourism Management Perspective”

  • Member del Comitato Scientifico

    The Chocolate Way

  • Socia onoraria

    Associazione Nazionale Le Donne del Vino

  • Socia onoraria

    Osservatorio del Diritto Agroalimentare e Vitivinicolon

How we can work together

Discover how we can work together on projects, events, research and training in the field of food, wine and sustainable tourism.

Let us build new opportunities together, with a multidisciplinary approach and a strategic vision.

Projects

A selection of my special initiatives

Events

A calendar of my upcoming activities

Research

Research and insights for destinations and businesses

Training

Current courses, including in-person sessions and international experts

Do you have a specific request?

Awards
  • Cavaliere dell’Ordine “Al Merito della Repubblica Italiana”

    (2024)

  • Women in Food Award – WIF

    awarded by Cook – Corriere della Sera (2024)

  • Included among the “150 women in Tourism and MICE to follow online”

    Quality Travel (2024)

  • The Italian Food and Wine Tourism Report selected as a final school examination topic

    Ministry of Education and Merit (2023)

  • Faces of the Metropolis Award

    Associazione regionale dei pugliesi di Milano e Osservatorio Metropolitano (2023)

  • Ambassador of San Miniato White Truffle worldwide

    (2023)

  • Medaglia per il progetto “Gestione Sostenibile delle Eccedenze Alimentari”

    Lions Club International (2023)

  • Premio Internazionale di Cultura “Re Manfredi”

    for the enhancement of the food and wine sector (2022)

  • Lifetime Achievement Award in Food & Beverage Tourism

    World Food Travel Association (2022)

  • Ambassador del progetto europeo EU ECO-TANDEM

    (2022)

  • Premio In Vino Veritas

    MAVV Wine Art Museum per meriti scientifici e accademici (2021)

  • Gourmand World Cookbook Awards

    sezione “Free PDF for professionals” per il libro Global Report 2020 – A Gastronomic Planet (2021)

  • Comunicatore dell’anno

    Gambero Rosso (2021)

  • Socia onoraria

    Associazione Donne del Vino (2021)

  • Ambassador

    Associazione Nazionale Città dell’Olio (2021)

  • Premio Le Ragioni della Nuova Politica

    Associazione Alba del Terzo Millennio (2021)

  • Socia onoraria

    Osservatorio del Diritto Agroalimentare e Vitivinicolo (2020)

  • Literati Award – Outstanding Reviewer

    rivista scientifica Tourism Review (2020)

  • Medaglia di merito

    World Gastronomy Institute per il contributo alla ricerca nel turismo enogastronomico (2020)

  • Premio Italia a Tavola – Personaggio dell’anno

    categoria Opinion Leader – 5° posto (2020)

  • Riconoscimento per la valorizzazione delle eccellenze enogastronomiche

    evento Chianina & Syrah (2019)

  • Premio Mercatino del Gusto di Maglie

    sezione “Comunicazione e Turismo” (2019)

  • Premio Italia a Tavola – Personaggio dell’anno

    categoria Opinion Leader – 3° posto (2019)

  • Premio Italia a Tavola – Personaggio dell’anno

    categoria Opinion Leader – 5° posto (2018)

  • Adesione Presidenziale al convegno “Il Turismo Culturale Europeo. Città ad arte e cibo ad arte”

    (2015)

  • Premio Melvin Jones Fellow

    Lions Club per le attività in ambito sociale (2011)

Books & Scientific Publications

I have written and contributed to numerous books and scientific articles on several tourism themes, from cultural to spa tourism, from congress tourism to food and wine tourism. These include multiple editions of the Report on Food & Wine Tourism in Italy.

Read and watch my interviews
Media mentions