About
I work to spread a culture of collaboration and shared tools, resources and knowledge in tourism management and marketing, and I consider research a decisive driver of innovation. I love travelling, understanding different cultures and turning what I learn into strategies that support tourism growth and consolidation. This passion has led me to visit more than 100 countries worldwide, broadening the perspectives and experience I bring to my work.
Over the last twenty years I have explored the many dimensions of travel, tourism and culture, holding different roles at both national and international level. I am Professor of Tourism Management at the University of Bergamo, former Vice Chair of the OECD Tourism Committee, and I served as CEO of ENIT – the Italian National Tourist Board – during the Draghi government. I am a keynote speaker at major international tourism events, from the World Economic Forum in Davos to UNWTO events.
I have written or edited 23 books and dozens of scientific articles focused on cultural, food and wine, spa and congress tourism, from agritourism and holiday village management to human resources, the internet and new technologies. I am a Knight of the Order of Merit of the Italian Republic.
For years I have been committed to enhancing food and wine tourism, publishing the Report on Food & Wine Tourism in Italy, which reached its eighth edition in 2025 and offers a picture of a fast-evolving sector through quantitative and qualitative analysis, original research and contributions from authoritative Italian and international experts.
Browse my books
Read my scientific publications
Download the Food & Wine Tourism Report
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Professor of Tourism Management
Università degli Studi di Bergamo
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Member of the Advisory Board
World Gastronomy Institute
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President
Associazione Italiana Turismo Enogastronomico
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Member
ATLAS – Association for Tourism and Leisure Education
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Member del Comitato Scientifico
BTO – Be Travel Online
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Ambassador
World Food Travel Association
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Author of the "Report on Food & Wine Tourism in Italy"
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Member dell’Editorial Board
riviste “Tourism Review” e “Indonesian Journal of Tourism and Leisure”
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Member del Topical Advisory Panel
rivista “Sustainability”
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Reviewer on Food & Wine Tourism topics
riviste “Tourism Review”, “Journal of Travel & Tourism Marketing” e “Tourism Management Perspective”
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Member del Comitato Scientifico
The Chocolate Way
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Socia onoraria
Associazione Nazionale Le Donne del Vino
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Socia onoraria
Osservatorio del Diritto Agroalimentare e Vitivinicolon
How we can work together
Discover how we can work together on projects, events, research and training in the field of food, wine and sustainable tourism.
Let us build new opportunities together, with a multidisciplinary approach and a strategic vision.
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Cavaliere dell’Ordine “Al Merito della Repubblica Italiana”
(2024)
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Women in Food Award – WIF
awarded by Cook – Corriere della Sera (2024)
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Included among the “150 women in Tourism and MICE to follow online”
Quality Travel (2024)
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The Italian Food and Wine Tourism Report selected as a final school examination topic
Ministry of Education and Merit (2023)
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Faces of the Metropolis Award
Associazione regionale dei pugliesi di Milano e Osservatorio Metropolitano (2023)
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Ambassador of San Miniato White Truffle worldwide
(2023)
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Medaglia per il progetto “Gestione Sostenibile delle Eccedenze Alimentari”
Lions Club International (2023)
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Premio Internazionale di Cultura “Re Manfredi”
for the enhancement of the food and wine sector (2022)
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Lifetime Achievement Award in Food & Beverage Tourism
World Food Travel Association (2022)
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Ambassador del progetto europeo EU ECO-TANDEM
(2022)
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Premio In Vino Veritas
MAVV Wine Art Museum per meriti scientifici e accademici (2021)
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Gourmand World Cookbook Awards
sezione “Free PDF for professionals” per il libro Global Report 2020 – A Gastronomic Planet (2021)
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Comunicatore dell’anno
Gambero Rosso (2021)
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Socia onoraria
Associazione Donne del Vino (2021)
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Ambassador
Associazione Nazionale Città dell’Olio (2021)
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Premio Le Ragioni della Nuova Politica
Associazione Alba del Terzo Millennio (2021)
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Socia onoraria
Osservatorio del Diritto Agroalimentare e Vitivinicolo (2020)
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Literati Award – Outstanding Reviewer
rivista scientifica Tourism Review (2020)
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Medaglia di merito
World Gastronomy Institute per il contributo alla ricerca nel turismo enogastronomico (2020)
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Premio Italia a Tavola – Personaggio dell’anno
categoria Opinion Leader – 5° posto (2020)
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Riconoscimento per la valorizzazione delle eccellenze enogastronomiche
evento Chianina & Syrah (2019)
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Premio Mercatino del Gusto di Maglie
sezione “Comunicazione e Turismo” (2019)
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Premio Italia a Tavola – Personaggio dell’anno
categoria Opinion Leader – 3° posto (2019)
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Premio Italia a Tavola – Personaggio dell’anno
categoria Opinion Leader – 5° posto (2018)
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Adesione Presidenziale al convegno “Il Turismo Culturale Europeo. Città ad arte e cibo ad arte”
(2015)
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Premio Melvin Jones Fellow
Lions Club per le attività in ambito sociale (2011)
Books & Scientific Publications
I have written and contributed to numerous books and scientific articles on several tourism themes, from cultural to spa tourism, from congress tourism to food and wine tourism. These include multiple editions of the Report on Food & Wine Tourism in Italy.




















