Andrea Rigoni, President and CEO of Rigoni di Asiago, discusses the origins and objectives of the BioAltopiano biodistrict.
The context: the conversation links organic agriculture, local identity and the role of businesses in building territorial projects with long-term value.
Why it matters for tourism: when agricultural quality, environmental responsibility and place branding are aligned, they create stronger conditions for meaningful visitor experiences.
The broader takeaway: biodistrict logic is not only about production models. It is also about governance, cooperation and the ability to connect sustainability with local attractiveness.
