This conversation explores the Eurocoop Jungi Mundu project and the relationship between food, integration and local development.
The key idea: food can become a practical language of connection, helping people build relationships, recognition and participation within a territory.
Why it matters: tourism and local development become stronger when cultural inclusion is treated as a real component of territorial value rather than a parallel social issue.
The broader lesson: initiatives like this show how gastronomy can support not only visitor experience, but also social cohesion and shared belonging.
