Sara Roversi examines the relationship between food and wine tourism and climate change through the idea of a domino effect that still, in part, remains reversible.
The perspective: food systems, tourism systems and environmental systems are deeply interconnected, which means that impacts rarely stay isolated.
Why it matters: the longer adaptation is delayed, the more difficult it becomes to reverse the accumulated effects on territories, production cultures and tourism models.
The implication for destinations: acting on sustainability is not a side project. It is part of long-term resilience and territorial continuity.
