A free educational toolkit was developed for teachers working in hotel management and tourism schools who want to update classroom content on food and wine tourism.
What it includes: five webinars that can be used with students, along with supporting materials drawn from the Food & Wine Tourism Reports.
Why it matters: education is one of the most effective levers for raising awareness of sector change, helping future professionals understand how gastronomy, territory and tourism increasingly interact.
The practical value: the initiative offers schools immediately usable content and helps bridge the gap between research, professional practice and classroom teaching.
