The 2023 Food and Wine Tourism Report highlights how Italian street food is gaining new relevance within evolving tourism demand.
The signal: visitors are increasingly drawn to accessible, authentic and locally rooted food experiences that can be enjoyed in more informal settings.
Why it matters: street food is not just a consumption format. It can act as a visible expression of local culture and an entry point into a destination’s food identity.
The tourism implication: destinations that interpret this trend well can broaden their offer without losing authenticity.
