The Journal of Foodservice Business Research has published a special issue dedicated to food and beverage tourism, co-edited by Roberta Garibaldi together with Saurabh Kumar Dixit and Vikas Gupta.
The editorial scope: the issue gathers contributions from more than twenty scholars based in universities around the world and examines tourism through management and marketing lenses.
Why it matters: international academic attention confirms that food and beverage tourism has become a mature research field, capable of generating structured debate and comparative insight.
The broader takeaway: stronger research frameworks help destinations and businesses move from intuition to more evidence-based decisions.
