The Lions Club International project on sustainable food surplus management is presented as an advanced model that combines environmental responsibility with social support.
The objective: recover still-edible fresh products and redistribute them to support families in vulnerable conditions.
The model: the project is built around a multifunctional platform working with volunteer organisations, food producers and commercial actors.
Why it matters: this kind of project shows how circularity, food recovery and local coordination can create measurable value on both the ecological and social sides.
