Tourism and Olive Oil | Interview with Antonio Balenzano

Antonio Balenzano reflects on the findings of the first demand analysis on olive oil tourism and on the opportunities it creates for olive-growing territories.

The main point: the data offer a concrete basis for planning, not just generic optimism about the segment.

Why it matters: olive oil tourism can become both an income integration tool for producers and a wider territorial marketing lever.

The takeaway: the sector grows more credibly when programming starts from evidence rather than assumption.