This AI Dialogues special session focuses on robotic services and smart equipment applied to food, hospitality and wine tourism settings.
The conversation: Roberta Garibaldi discusses the topic with Federica Neri, AI Evangelist & Business Development at Triple7, and Francisco Javier Martin Romo, Country Manager at Keenon Robotics.
The practical angle: the session explores how innovative technologies and artificial intelligence can improve productivity, convenience and operational support in restaurants and visitor experiences.
Why it matters: robotics is no longer only a manufacturing topic. It is becoming relevant to service design, workflow efficiency and the future evolution of tourism and hospitality experiences.
