Cooking Classes Among the New Trends at Food Tourism Day is part of Roberta Garibaldi’s applied project work in tourism development, territorial innovation and sector collaboration.
Its focus: the initiative centres on the theme indicated by its title and turns it into a concrete field of experimentation, stakeholder involvement or public discussion.
Why it matters: project-based work helps connect research, destinations, institutions and operators around practical tourism challenges.
The takeaway: this project contributes to building knowledge, visibility and applied value around tourism development.
