Italian Food and Wine Tourism Report 2019 is part of Roberta Garibaldi’s work on food and wine tourism research and sector analysis.
Its focus: the report addresses the theme indicated by its title through structured evidence, interpretation and sector perspective.
Why it matters: report-based work helps destinations, institutions and businesses make better-informed tourism decisions.
The takeaway: this publication contributes to a clearer understanding of tourism demand, supply or strategic evolution in the field.
