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Home
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Food & Wine Tourism Topics
Training for Destinations and Tourism Organisations
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Dialogues With Us
The latest current affairs, research, trends and initiatives in the food and wine tourism sector.
Gastronomy and Food Tourism in the United Kingdom | Greg Richards
The Importance of Gastronomic Tourism in Spain | David Mora Gomez
Culture and Food & Wine: A Powerful Pair for Tourism Innovation | Bruna Caira
Food & Wine Tourism as a Strategic Factor for Rural Development and Inland Areas | Fabio Del Bravo
AI in Agriculture: Where, How and When | Pietro Franceschi
Mindfulness and Food & Wine Tourism: Trends, Numbers and Opportunities | Nerina Di Nunzio
Storytelling and Cheese | Maria Cristina Crucitti, Founder of The Cheese Storyteller
Beer and Tourism | Eugenio Signoroni – Slow Food Planet
Roots Tourism | Marcantonio Ruisi – University of Palermo
