MENU
Cerca
Close this search box.

Italian cuisine as an UNESCO candidate

cucina italiana Roberta Garibaldi Comitato scientifico

The procedure of the UNESCO candidacy of the Italian cuisine started in July 2020 on the initiative of Maddalena Fossati, director of La cucina italiana in collaboration with the agencies SpoonGroup and BIA and with the support and backing of the Central Institute for Intangible Heritage of MiBACT and ANCI. Here is the scientific committee […]

Roberta Garibaldi, Topic Editor of Sustainability

I’m honored to be appointed Topic Editor by Sustainability and to join the Editorial Board. Founded in 2009 and published monthly by the Multidisciplinary Digital Publishing Institute in Basel, Sustainability is an international, interdisciplinary and academic journal that has placed environmental, cultural, economic and social sustainability at the center of its studies. Its publications deal […]