My new books "Travelling for food &wine"
This year my 2 book "In viaggio per cibo e vino" (travelling for food &…
Puglia destination to innovate tourism
"Innovation for the destination Puglia" is the new project that Puglia…
FoodtreX, Innovation in Food Tourism
November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…
Toolkit for tourism operators about breakfast
The East Lombardy breakfast toolkit has been published, dedicated to the…
The influence of gastronomy on italians' travel bahaviour
Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…
Valorize gastronomy for cities' innovation
Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…
First Report on Italian Food and Wine Tourism
The First Report on Food and Wine Tourism has been presented to the press on…
Italians and the gastronomy travel
Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri,…
