My new books "Travelling for food &wine"

This year my 2 book "In viaggio per cibo e vino" (travelling for food &…


Puglia destination to innovate tourism

"Innovation for the destination Puglia" is the new project that Puglia…


FoodtreX, Innovation in Food Tourism

November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…


Toolkit for tourism operators about breakfast

The East Lombardy breakfast toolkit has been published, dedicated to the…


The influence of gastronomy on italians' travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…


Valorize gastronomy for cities' innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…


First Report on Italian Food and Wine Tourism

The First Report on Food and Wine Tourism has been presented to the press on…


Italians and the gastronomy travel

Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri,…


Tourism and food

Gastronomy has become a central part of the holiday experience for a great…