My new books “Travelling for food &wine”

New books showing data and best practices on food and wine tourism


Puglia destination to innovate tourism

The project in Puglia region to add value to tourism sector


FoodtreX, Innovation in Food Tourism

The innovation summit on food tourism in London


Toolkit for tourism operators about breakfast

A supporting manual devoted to the breakfast for local tourism operators


The influence of gastronomy on italians’ travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…


Valorize gastronomy for cities’ innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…


First Report on Italian Food and Wine Tourism

The report defines a picture on the sector and outlines the trends of a rapidly…


Tourism and food

Gastronomy has become a central part of the holiday experience for a great…