My new books “Travelling for food &wine”
New books showing data and best practices on food and wine tourism
Puglia destination to innovate tourism
The project in Puglia region to add value to tourism sector
FoodtreX, Innovation in Food Tourism
The innovation summit on food tourism in London
Toolkit for tourism operators about breakfast
A supporting manual devoted to the breakfast for local tourism operators
The influence of gastronomy on italians’ travel bahaviour
Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente enogastronomica sul comportamento di viaggio degli italiani”, in Referred Electronic Conference Proceeding convegno annuale Sinergie-SIMA 2018 Transformative business strategies and new patterns for value creation. ISBN 97888943937-0-5
Valorize gastronomy for cities’ innovation
Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per l’innovazione della città” in R. Bonadei, S. Cavalieri, F. Nicora, M. R. Ronzoni (a cura di), Città come frontiere creative. Visioni, pratiche e progetti. Harmattan Italia: Torino ISBN: 887 892 346X
First Report on Italian Food and Wine Tourism
The report defines a picture on the sector and outlines the trends of a rapidly growing segment worldwide.
Italians and the gastronomy travel
Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri, E., Micera R., e Morvillo, A. (a cura di), Rapporto sul Turismo Italiano. XXI Edizione 2016/2017. Rogiosi Editore: Napoli. ISBN 978-88-6950-225-5
Tourism and food
Gastronomy has become a central part of the holiday experience for a great number of tourists.