My new books “Travelling for food &wine”
New books showing data and best practices on food and wine tourism
Toolkit for tourism operators about breakfast
A supporting manual devoted to the breakfast for local tourism operators
The influence of gastronomy on italians’ travel bahaviour
Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…
Valorize gastronomy for cities’ innovation
Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…
First Report on Italian Food and Wine Tourism
The report defines a picture on the sector and outlines the trends of a rapidly…
