Gastronomy Tourism in Belarus

Valeria Klitsounova, Belarusian Association «Country Escape»    …


Gastronomy Tourism in Greece

Heidi Lazani, Region of South Aegean Governor’s Office Director    …


Gastronomy Tourism in South Africa

Mariette du Toit-Helmbold, Destinate.co          …


Gastronomy Tourism in Thailand

Wantanee Suntikul, The Hong Kong Polytechnic University      …


Gastronomy: Authenticity and Innovation

Carlos Fernandes, Polytechnic Institute of Viana do Castelo    …


Opportunities For Successful Food Tourism Experiences

Matthew J. Stone, California State University        …


Gastronomy Tourism in Spain

Zaida Semprún, World Shopping Tourism Network Gastronomic tourism in Spain,…


Sustaining Gastronomic Practices

Greg Richards, Breda University Sustainability is a hot topic these days.…


Gastronomy Tourism Dialogues

    Tourism sector is undergoing  hard times as a consequence of the…


Report on Gastronomy Tourism in Italy 2020

Gastronomy has assumed great importance in tourism nowadays and it is…


Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel

Stone, M. J., Garibaldi, R., e Pozzi, A. (2019). “Interlinkages Between Food…


Best practices in gastronomy tourism: synergies between food, wine, culture and tourism

Garibaldi, R. (2019). “Best practices in gastronomy tourism: synergies between…


Gastronomy Tourism in Italy: supply, demand and future trends

Garibaldi, R. (2018). “Il turismo enogastronomico in Italia: domanda, offerta…


Gastronomy during travel: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R. (2018). “L’enogastronomia in viaggio: da elemento accessorio a…


My new books "Travelling for food &wine"

This year my 2 book "In viaggio per cibo e vino" (travelling for food &…


Puglia destination to innovate tourism

"Innovation for the destination Puglia" is the new project that Puglia…


FoodtreX, Innovation in Food Tourism

November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…


Wine and Food: from component elements to determinant factor on the italians' travel choices

Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a…


Toolkit for tourism operators about breakfast

The East Lombardy breakfast toolkit has been published, dedicated to the…


The influence of gastronomy on italians' travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…