Report on Gastronomy Tourism in Italy 2020

Gastronomy has assumed great importance in tourism nowadays and it is…


Interlinkages Between Food And Wine Tourism: Exploring Food And Beverage Activities Of Wine Travel

Stone, M. J., Garibaldi, R., e Pozzi, A. (2019). “Interlinkages Between Food…


Best practices in gastronomy tourism: synergies between food, wine, culture and tourism

Garibaldi, R. (2019). “Best practices in gastronomy tourism: synergies between…


Gastronomy Tourism in Italy: supply, demand and future trends

Garibaldi, R. (2018). “Il turismo enogastronomico in Italia: domanda, offerta…


Gastronomy during travel: from component elements to determinant factor on the italians’ travel choices

Garibaldi, R. (2018). “L’enogastronomia in viaggio: da elemento accessorio a…


My new books "Travelling for food &wine"

This year my 2 book "In viaggio per cibo e vino" (travelling for food &…


Puglia destination to innovate tourism

"Innovation for the destination Puglia" is the new project that Puglia…


FoodtreX, Innovation in Food Tourism

November 6th will be held in London at the Grange St. Paul's Hotel, FoodTreX…


Wine and Food: from component elements to determinant factor on the italians' travel choices

Garibaldi, R., e Pozzi, A. (2018). “Vino e cibo: da elemento accessoria a…


Toolkit for tourism operators about breakfast

The East Lombardy breakfast toolkit has been published, dedicated to the…


The influence of gastronomy on italians' travel bahaviour

Garibaldi, R., e Pozzi, A. (2018). “L’influenza della componente…


Give value to the soft skills for the new graduate students in tourism

Income Tourism is the title of the new project (funded by the European Union,…


Valorize gastronomy for cities' innovation

Garibaldi, R., Pozzi, A., e Viani E. (2018). “Valorizzare l’enogastronomia per…


First Report on Italian Food and Wine Tourism

The First Report on Food and Wine Tourism has been presented to the press on…


Italians and the gastronomy travel

Garibaldi, R. (2017). “Gli italiani e la vacanza enogastronomica”, in Becheri,…


Wine travel in the United States: A profile of wine travellers and wine tours

2017, Roberta Garibaldi, Matthew J.Stone, Erik Wolf, Andrea Pozzi, Wine travel…


Food & Wine as travel motivator

30th September 2016 No Frills Fair, Bergamo Food & Wine as travel……


Ethical Travel: Holidaying To Fight the Italian Mafia

Forno F., Garibaldi R., “Ethical Travel: Holidaying To Fight the Italian Mafia”…


Food Travel Monitor

The Food Travel Monitor is the world’s largest food and beverage tourism…